Just Rennie’s Catering opened its doors on September 14, 2003. Executive Chef Douglas Rennie graduated from the Prestigious New England Culinary Institute in Montpelier, Vermont. His wife (Marla) graduated from the University of Evansville majoring in business.

Just Rennie’s has a passion for food where they create everything from scratch and only using the highest quality ingredients. Their culinary staff has exceptional training in their field and has an impeccable wait staff to take care of their guests. They like to set the bar high and to make every event a special day.